Mask policy: required for all employees mandated for guests when interfacing with staff or using restroomĪddress, phone: 71 Georgia Ave. Outdoor dining: limited to two two-seat tables (not full service) limited shared patio dining space on the block
Service options: takeout (curbside available) order by phone, online or in person no delivery
What I ordered: goat liver mousse (with apple and ginger gelée, apple butter and crackers flavored with funky okra powder) beef fried rice (with black garlic sauce, green chili oil, feijoa, green onion and herbs) individual prix fixe rillettes (goat belly, garlicky ají condiment, pickled greens and summer crisp lettuce, roasted sweet potato, rice porridge) large vegetation du jour mochi cake (with butternut custard, crispy rice, poppy and lemon balm) Menu: seasonal, vegetable-forward small plates, featuring local ingredients treated with care and creativity four-course $35 prix fixe offers value-driven taste of Little Bear easily accommodates vegetarian, vegan, gluten-free and allergen-free diets
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